There are now professional water tasters, who taste bottled waters as if they’re fine wines, expounding upon the waters “virginality,” or a water’s level of protection from its surroundings. They help to design water menus for restaurants, they judge contests in which bottled waters compete on taste, texture, and mouthfeel; and they can even collect bottles oftasteless water from icebergs that cost as much as $300 per bottle.

Source: Bon Appetit, 4/5/23

Aired Thursday 4-27-23   on The Mid-Day Show with Rick Rock

Respond to: rickrock.wibbage@gmail.com

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