The sink is a good guess.. so too is the kitchen floor butthe germiest place of all is usually the your spice rack. People prepare foodslike raw chicken using spices. They touch the chicken andpick up the spice bottle, which nevergets washed. The second germiest kitchen location
are cutting boards followed by trash can lids.
‍

Source: Journal of Food Protection

Aired Tuesday 2/7/23 on the Mid-Day Show with Rick Rock

‍